Brigadeiros brasileños Receta de cocina fácil, sencilla y deliciosa

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Aunque el brigadeiro es en general irreconocible en España, cuando sepas de qué forma prepararlo, vas a ver lo simple que es incluirlo en distintas celebraciones como, por ejemplo, cumpleaños.

Aunque el brigadeiro es en general irreconocible en España, cuando sepas receita de Brigadeiro gourmet de churros qué forma prepararlo, vas a ver lo simple que es incluirlo en distintas celebraciones como, por ejemplo, cumpleaños infantiles.

Cuenta la historio que los brigadeiros tienen que su nombre al general de brigada en las Fuerzas Aéreas brasileiras, Eduardo Gomes, personaje que se hizo popular por poner fin a una revuelta comunista en Río.

Esta es la receta para realizar la versión más esponjosa en freidora de aire. La leche condensada, el cacao en polvo y los fideos de chocolate son básicos para llevar a cabo brigadeiro, en tanto que son sus ingredientes primordiales. Como dato interesante, cuentan las historias que el nombre de brigadeiro se debe a un general de brigada de las Fuerzas Aéreas brasileñas, Eduardo Gomes, que se realizó popular por detener una revuelta comunista en Río de Janeiro. Elaboramos una bandeja pequeña o un molde y lo engrasamos con los 15 gramos de mantequilla.
Cómo hacer brigadeiros brasileños
Hoy en Directo al Paladar les deseamos arrimar un poquito mucho más a la gastronomía brasileira, cocina que resulta bastante desconocida en este país. Aunque el brigadeiro es normalmente irreconocible en España, cuando sepas de qué manera hacerlo, verás lo simple que es incluirlo en diferentes celebraciones como, por ejemplo, cumpleaños infantiles. Asimismo conocido como negrinho, este dulce, afín en aspecto a las trufas de chocolate, es muy popular en Brasil, donde es toda una tentación para los más pequeños de la casa. El día de hoy nos toca un clásico de los ricos y dulces, los brigadieros brasileiros o negrinhos, un bocadito adictivo que os va a apoderarse. Este es el interesante nombre que recibe un dulce brasileño tan delicioso como fácil de preparar.

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El paso inicial es mezclar todos los elementos en la sartén y remover bien hasta el momento en que la mezcla quede homogénea. Para conformar las bolitas de brigadeiro es esencial que la masa esté suficientemente fría a fin de que no se pegue a las manos. Estas elecciones se tienen la posibilidad de emplear para crear diferentes sabores y texturas. Cuando hayas terminado de decorar tus brigadeiros, colócalos en cápsulas de papel o en un plato y sírvelos a tus invitados.
Ingredientes Un consejo es untarte las manos con algo de mantequilla o margarina antes de comenzar.

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